Comments on: Cornbread Socca http://www.windattack.com/?p=93 Tue, 24 Aug 2010 00:58:44 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: jd http://www.windattack.com/?p=93&cpage=1#comment-233 jd Wed, 10 Dec 2008 08:55:55 +0000 http://www.windattack.com/?p=93#comment-233 This looks super-delicious! I love the combination of ingredients - very creative, indeed... This looks super-delicious!

I love the combination of ingredients — very creative, indeed…

]]> By: MyLastBite http://www.windattack.com/?p=93&cpage=1#comment-191 MyLastBite Mon, 08 Dec 2008 19:12:10 +0000 http://www.windattack.com/?p=93#comment-191 Really lovely photography. Really lovely photography.

]]> By: Nurit - 1 family. friendly. food. http://www.windattack.com/?p=93&cpage=1#comment-182 Nurit - 1 family. friendly. food. Sun, 07 Dec 2008 06:07:40 +0000 http://www.windattack.com/?p=93#comment-182 Looks good. Great pics! Looks good. Great pics!

]]> By: admin http://www.windattack.com/?p=93&cpage=1#comment-181 admin Sat, 06 Dec 2008 23:37:12 +0000 http://www.windattack.com/?p=93#comment-181 I think you have to use a cast iron pan. The idea is that the pan is super hot, which cooks the socca super quick. A non-stick baking dish probably wouldn't be too good at such a high temp. Also cast iron retains heat well, which helps with the quick cooking. Good news is that non-enameled cast iron is both durable and relatively inexpensive! I think you have to use a cast iron pan. The idea is that the pan is super hot, which cooks the socca super quick. A non-stick baking dish probably wouldn’t be too good at such a high temp. Also cast iron retains heat well, which helps with the quick cooking. Good news is that non-enameled cast iron is both durable and relatively inexpensive!

]]> By: veggiebelly http://www.windattack.com/?p=93&cpage=1#comment-179 veggiebelly Sat, 06 Dec 2008 23:25:59 +0000 http://www.windattack.com/?p=93#comment-179 wow, that looks beautiful! would a regular non stick baking dish create the same sort of crust? your pictures are gorgeous, what lense do you use? love your blog :) wow, that looks beautiful! would a regular non stick baking dish create the same sort of crust? your pictures are gorgeous, what lense do you use? love your blog :)

]]> By: Kevin http://www.windattack.com/?p=93&cpage=1#comment-178 Kevin Sat, 06 Dec 2008 20:46:16 +0000 http://www.windattack.com/?p=93#comment-178 That looks really good! That looks really good!

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