Recipes

6/18/10

Blackened Tempeh Burgers

As Prepared by Lauha

Video recipe post. Available in HD.
At this point it’s no secret that I have a big place in my diet (and in my heart) for tempeh. This recipe came about maybe three years after I first started cooking tempeh and is the easiest and most fool-proof preparation I have found to date. […]

 
4/12/10

Strawberry Sangria

Confession: I don’t drink alcohol…
That’s not 100% true. I say that in the same way that I say that I don’t eat meat. I’m not going to run out an eat a fast food burger, but I will, on occasion, prepare and enjoy some sensitively raised, well prepared meats.
Similarly, […]

 
4/3/10

Emu Egg Frittata Caprese

The Best Damn Omelette

Making the best damn omelette with a giant emu egg.

 
3/20/10

Avocado Chocolate Stout Cake

with Avocado Icing

Last Tuesday afternoon I was overcome with a sudden strong desire to make a chocolate cake. I expressed this thought on Twitter, asking the internet world if I should act on this desire. I got many responses in the realm of “yes, duh!” Why shouldn’t I make a chocolate cake right now? […]

 
12/27/09

Raspberry-Persimmon Sorbet

Making good use of an unusual ingredient: persimmons!

 
12/8/09

Picnic Tempeh Salad Sandwich

Miso-Tahini Curry Sauce, Cilantro Hummus, Mango, Arugula

Remembering summer with a delicious and nutritious vegan sandwich.

 
7/6/09

Tempeh Chimichurri

Red Onion Reduction, Cilantro & Green Garlic Chimichurri Sauce

Inspiration from fresh ingredients and a past meal come together to make a flavorful and healthful vegan dish.

 
6/2/09

Triple Berry Sorbet

Strawberry, Raspberry, Blackberry - Agave-Sweetened

Scoop-able agave-sweetened sorbet with a fantastic flavor that will grab your full attention!

 
5/31/09

Avocado Coconut Ice Cream

Your new favorite ice cream flavor… and it’s vegan and agave sweetened! People were talking about this one for days after the fact.

 
5/24/09

Fava Beans

With Red Onions and Garlic

Fresh fava beans are available in abundance in the spring and early summer in California. I was lucky enough to find a vendor at the farmer’s market who was selling them pre-shelled at a premium. How convenient for making a quick dish!
The beans are bursting with a bright spring-time flavor, similar to fresh peas, […]